85 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain.
- Named one of the top-10 bakeries in the country by Bon Appétit.
- The Grand Central Baking Company serves over 30,000 customers daily in its retail and wholesale outlets, with 7,000 customers visiting the Seattle and Portland cafés each day.
Pacific Northwesterners flock to the Grand Central Bakery for their favorite baked goods: gooey jam-filled buttermilk biscuits and hand-formed rustic breads baked in a hearth-style oven, insanely flaky croissants, and flavor-packed whole wheat cinnamon rolls. Now these much loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. Piper Davis, the daughter of Grand Central's founder who grew up in Grand Central Bakeries, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals for more than three decades.