Paperback; Published 3/15/2007; 144 Pages; ISBN 9781423600220
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Recipes include:
Fun Facts:
As a kid my Mom and Dad would take my brother and I to the Long Branch, NJ boardwalk to enjoy the best hot dogs I ever tasted served at Max's Hot Dog Stand. I can remember them being grilled and the rolls toasted. They were natural casing, 1/4 pound make by Schickhaus. There was always a double boiler pot brought to you with the sauerkraut. Beer and soda was served in bottles from an open top cooler tub filled with your favorite beverages. Plain service but oh so good. As a hot dog enthusiast I have been to Nathans at Coney Island, Poochies and Portillo's in Chicago and Pinks in Los Angeles. This is a book that every lover of the hot dog should have. It's national treasure! Thanks Becky Mercuri and thanks Food Network!!
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