Hardcover; Published 10/2/2012; 640 Pages; ISBN 9780547241418
Hurry, Only 11 In Stock! - Item #587807
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Author autographed bookplates available! While supplies last.
Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Prosciutto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$1,779.95 $1,299.95
$99.99
$699.00 $329.99
