250 mouthwatering recipes using potatoes as the main ingredient--guaranteed to transform the spud from dud to stud!
Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Just try:
- Bouillion potates served with beef
- Westphalian potato soup
- Potato souffle with Parmesan and Pancetta cheeses
- Austrian apricot dumplings
- Toulouse sausage with lentils and pumpkin