The Hemp Cookbook (Hardcover) by Hiener, Ralf

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Hardcover; Published 9/1/1999; 144 Pages; ISBN 9781580081054

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Hemp is currently enjoying a renaissance--as a medication, fabric, paper, moisturizer and cooking ingredient. In this cookbook, cooking with America's favorite weed goes upscale with over 50 recipes, including Hemp-Saffron Risotto, Hemp Quiche and Hemp Gnocchi.


Not only a collection of recipes, The Hemp Cookbook is also an affirmation of the growing acceptance of hemp as an environmentally friendly renewable resource. As a hardy, easy-to-grow plant with countless practical, industrial uses, hemp is sure to become a part of our solution to the ecological challenges of the next century.

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