Hippy Gourmet comes an easy-to-use
companion cookbook featuring recipes that
use minimally processed, natural ingredients.
The Hippy Gourmet, Bruce Brennan, travels the world sampling local, healthy cuisines. And whether he’s on a Tuscan hillside or at an environmentally sustainable restaurant on Vancouver Island, viewers love his sense of adventure and appreciation of the delicious foods he introduces them to each week on his show. Now, in his new cookbook packed with over 150 recipes and fun sidebars, the Hippy Gourmet encourages readers to sample for themselves how freshly grown, natural, and organic ingredients can transform their eating experience.
Readers will discover a universe of swirling,
culinary exploration in every recipe along with delicious twists on favorite dishes, including Blueberry Pecan Pancakes, Pear and Gorgonzola Bruschetta, Asian Cabbage Slaw, Ceviche and Salsa, and much more!