Paperback; Published 5/1/2012; 128 Pages; ISBN 9781845370343
Out of Stock - Item #395400
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From long and trim to round and berry-like, mild green to fiery orange, there are some 400 varieties of chilli grown worldwide. The Hot Book of Chillies brings this incredible ingredient to your fingertips with a comprehensive look at all things chilli. Discover the history and biology of the plants, their nutritional and medicinal values, and how to preserve and use chillies at home. In addition to recipes for salsas, hot sauces, jams, and chutneys, a gallery presents nearly 100 of the most popular kinds.
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