Since 2006, Evan George and Alex Brown, a.k.a. the Hot Knives, have been posting fiery vegetarian and vegan recipes on their popular blog. From sauces with punch to decadent salads and reinterpreted comfort foods, the Hot Knives have attracted a dedicated following of people who love to eat food made from scratch in the name of health, sustainability, and, most importantly, bold flavors.
Salad Daze comprises a recipe book of classic Hot Knives dishes as well as new recipes. Focusing on vegetables and the creation of sauces, dressings, marinades, dips, and condiments from scratch, Salad Daze is about much more than lettuce and croutons. It is about avoiding processed foodstuffs while having fun in the kitchen. Along with detailed recipes, Salad Daze will also feature sumptuous photography and the Hot Knives' whimsical expertise about everything from food to music, beer, and bicycles.