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You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
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on that schedule automatically. You can return and modify your subscription schedule
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The amount charged each time will reflect the price of the item on the day the order
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Simply login to your "Manage Recurring Orders" page in Your Account at any time
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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to email@example.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
From extra-crunchy fried chicken to flaky, tender pie crusts, New York-style pizza and old-fashioned birthday cakes, you'll find mouthwatering options for dishes you'd never dream were gluten-free with the America's Test Kitchen's "The How Can It Be Gluten Free Cookbook" (Paperback). This big cookbook is chockfull of recipes for those who are sensitive to gluten or looking to cut gluten from their diets. Enjoy the cookies, breads, biscuits, cakes and other foods you've been missing out on due to your gluten sensitivity or allergy. America's Test Kitchen has done all the work for you, compiling 336 pages of recipes that show you how to enjoy gluten-free pasta, lasagna and other favorites that retain the flavorful goodness you love without the gluten you do not. Both novice and experienced gluten-free cooks will appreciate the mix of recipes in this collection. Each recipe was tested and perfected by America's Test Kitchens. Sections including information about the science of gluten and how gluten-free cooking can benefit individuals who are sensitive to gluten, suggestions for troubleshooting gluten-free or reduced-gluten diets and strategies for converting recipes make this a must for those worried about the effects of gluten. Every recipe begins with a section called "Why This Recipe Works," making this cookbook a helpful educational tool.
Paperback cookbook filled with gluten-free recipes
336 recipes in total for tons of ideas for gluten-free cooking