The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from their legendary, much-coveted cupcakes with pretty buttercream frosting, to American-style layer cakes, brownies, cheesecakes, and lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular--without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring, and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This new gift edition is the perfect keepsake for lovers of the bakery and all things sweet. From the thick, silver-edged paper, to the handy ribbon markers and real-cloth binding, this gorgeous book makes a stunning gift.
This new edition features handy ribbons in contrasting colors, foiling and spot varnish on the jacket, real-cloth binding, thick boards, and deluxe thicker paper with silver edging.