With this book and a quick stop at the neighborhood Trader Joe’s store, chefs of any ability can learn how to make delectable, animal-free meals for every occasion.
Trader Joe’s is treasured by cooks across America for their healthy, affordable ingredients, including hard-to-find vegetarian staples. From dainty tempeh fritters, to rich vegetable curries, hearty eggplant burgers, and fragrant pine nut pesto lasagna, the recipes in this collection will be sure to please.
The I Love Trader Joe’s Vegetarian Cookbook takes the guesswork out of vegetarian cooking with easy, step-by-step instructions, full-color photographs, and helpful cooking tips. It also provides handy notes on how to make each recipe strictly vegan. With this book, everyone is sure to enjoy the recipes and benefits of a meat-free lifestyle.