Paperback; Published 12/1/2009; 240 Pages; ISBN 9780547003030
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With the Italian Slow Cooker, every cook who can spare 10 minutes of prep time can leave the house for work (or retire for the night) and return to a meal that tastes as though it had been coddled all day by and Italian grandmother. Michele Scicolone, a respected authority on Italian cooking, shows how fresh ingredients and a few simple steps can lift dishes well beyond the usual "crockpot cooking," while keeping all the plug-it-in-and-walk-away convenience. In addition to providing scores of Italian classics that beg for a slow cooker (Turkey Meatball and Escarole Soup; Meat and Mushroom Ragu), Scicolone shows how a slow cooker can make "stir-crazy" dishes like polenta and risotto without any stirring at all. 125 authentically Italian recipes and full-color photos throughout.
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0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »The book is very nicely put together. Lots of pictures and recipes seem to be clear. I have not had the opportunity to try any of them yet so can not say how they actually turn out when cooked.
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