The Japanese KitchenThe Japanese Kitchen (Paperback) by Barber, Kimiko
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2005 IACP Award Winner -The Design Award! Kimiko Barber invites you on a personal tour of Japan's exquisite cuisine and culture. 100 essential ingredients are presented covering their history, appearance, taste, manufacture, buying, storing, culinary use and health benefits, culminating in 2 mouth-watering, authentic recipes for each one.