The Joy of Cheesemaking (Paperback) by Farnham, Jody

The Joy of Cheesemaking (Paperback) by Farnham, Jody
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Paperback; Published 3/15/2011; 256 Pages; ISBN 9781616080600

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.Instructions and recipes from the country’s only comprehensive artisan cheese school.

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