Hardcover; Published 6/1/2012; 192 Pages; ISBN 9781742660301
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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--scallop fritters, perhaps, or chili olives, say—with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this book filled with goodies will keep the tradition alive and well. Recipes are divided into meat (Mushroom and Prosciutto Skewers or Ham and Olive Empanadillas), seafood (Fish and Cumin Kebabs or Grilled Prawns with Tequila Mayonnaise), and vegetarian (Fried Chickpeas, Potatoes in Spicy Tomato Sauce, or Olive Basil Cheese Spread). Recipes include dual measurements.
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