The Louisiana Seafood Bible: Oysters (Hardcover) by Horst, Jerald

The Louisiana Seafood Bible: Oysters (Hardcover) by Horst, Jerald
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Hardcover; Published 9/29/2011; 224 Pages; ISBN 9781589809697

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A cookbook for today’s oyster renaissance. Whether it’s the velvety smoothness of a soup, or the explosiveness of a po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

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