Hardcover; Published 4/3/2012; 224 Pages; ISBN 9780762445738
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It was a time when the Rat Pack romanced us with their crooning, Westerns provided most of the gunfire on TV, the Three-Martini Lunch reigned supreme, and of course, everyone was home for dinner. No wonder we’re nostalgic for the Sixties. And now you can (re) introduce yourself to the culinary delights of the age (Beef Wellington, Chicken Kiev, Cherries Jubilee, PuPu Platters) with this full-color cookbook. Including lots of fun trivia (ever wonder about the genesis of Chex Mix?) and plenty of guidance on how to stir up (or shake) a mean cocktail, The Mad, Mad, Mad, Mad Sixties Cookbook will get you entertaining like a Kennedy--with party-ready menus (and soundtracks) for all occasions.
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