Hardcover; Published 9/1/2011; 128 Pages; ISBN 9781846013911
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A celebration of full on, flame-on macho cooking. There's nothing more gorgeous than a new grill or barbeque with its elaborate stacking system, shiny hood and dual gas inlets for more power. Let's face it, a BBQ the size of a buffalo is the ultimate in garden status symbols for those who can't afford a riding mower.
So here at last is a celebration of the man and BBQ. A salute to those heroes of the flame grill--those intrepid backyard chefs who, armed only with a beer and a wacky apron, are prepared to sear off their eyebrows, so their loved ones can feast on processed meat.
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