Published 3/12/2013; 0 Pages; ISBN 9781608838301
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368 minutes on 2 discs
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateur David Chang. Bourdain narrates these 16 half-hour episodes as “The Mind of a Chef” explores the kitchen, world, and mind of chef Chang. Chang is the creative force behind New York City’s wildly popular Momofuku restaurants and the The New York Times best-selling cookbooks “Momofuku” and “Momofuku Milk Bar.”
From ramen to rotting bananas, pork buns to golf clubs, “The Mind of a Chef” combines travel, cooking, history, science, and humor into an unforgettable journey. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel.
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