The National Trust Farmhouse Cookbook (Hardcover) by Mason, Laura
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Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection--from Strawberry Cider to Curd Tar, and Partridge Pudding--celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.