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A fully revised and updated edition of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day--—the revolutionary approach to bread-making.
With more than half a million copies of their books in print, Jeff Hertzberg and Zoe François have proven that people want to bake their own bread, provided they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now classic book, Artisan Bread in 5 Minutes a Day.
Responding to their thousands of ardent fans--with whom they interact on a daily basis on their website, a mecca for the five-minute bread community--Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.
Includes more than thirty brand-new recipes for:
- Beer-Cheese Bread
- Crock-Pot Bread
- Pretzel Buns
- Apple-Stuffed French Toast
- And many more