The Best Recipe, the flagship book of the award-winning, best-selling series, is back--bigger and better than ever. The editors of Cook's Illustrated magazine, known for their near-obsessive dedication to finding the best home-cooking methods, have carefully reviewed old and new recipes to create a best of the best collection. The Best Recipe has sold more than 350,00 copies since its initial publication in 1999, and it continues to sell more than 60,000 each year.
In The Best Recipe: All-New Edition, you are invited into their test kitchen, where you will stand at their elbow as they develop the best chicken noodle soup, the best macaroni and cheese, or the best classic brownies. Thousands of hours of kitchen tests solve common cooking problems, teach the science behind the techniques, and help you to avoid culinary disasters. Let The Best Recipe: All-New Edition, become your one-stop cooking school and favorite kitchen reference.
- Fully updated and double the size of the original. The new edition boasts 22 chapters covering 1,040 foolproof recipes.
- Fully illustrated with nearly 2 dozen pages of illustrated spreads and more than 800 illustrations.
- Popular new recipe categories include appetizers, stir-fries, and frozen desserts--all developed in response to requests from home cooks.