The New Classics CookbookThe New Classics Cookbook (Hardcover) by Egan, Anne
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This book offers more than 200 recipes. Unlike most cookbooks, the chapters are organized by favorite food groups, like The Pizza Parlor and Pasta and More Pasta. The delightful Perfecting the Potato chapter will make boiled and baked a thing of the past with healthy versions of restaurant classics, like Super-Stuffed Potatoes, Potato-Basil Gnocchi and Spicy Tuscan Fries.