The New England Cook Book: (Paperback) by Copps, Annie B

The New England Cook Book: (Paperback) by Copps, Annie B
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Paperback; Published 12/31/2007; 336 Pages; ISBN 9781596294004

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Collector's edition of the 1905 classic

This cookbook is an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks", some recipes require a whole calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire. With a new foreword by Annie B. Copps.

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