The New Sonoma Cookbook: (Hardcover) by Guttersen, Connie R.D., Ph.D.,
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Hardcover; Published 5/3/2011; 416 Pages; ISBN 9781402781193
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Delicious, satisfying, and wholesome food that evokes the sundrenched flavors of California: that's why The Sonoma Diet is so popular. The New Sonoma Cookbook has always celebrated California's seasonal cuisine--and this updated edition is better than ever!! It features new family meals, weight loss menus, food and wine pairings, “Cook Once, Eat Twice” recipes, and “No Cook” dishes that are healthy, mouth-watering, and simple to prepare. And when time is short, try one of the quick and easy Sonoma Express meals--perfect for busy weeknights!


