Author-autographed bookplates available. While supplies last.
Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
California’s Central Coast wine country is growing faster than a speeding bullet. The region is home to great wines, stunning vistas, and incredible food, just like pricier, established Napa and Sonoma. The media has taken notice, with awards and accolades accumulating monthly, but many people are just beginning to find out what’s here. In search of a less-pretentious, less expensive wine country experience, they’re flocking here in ever-growing numbers. This glossy new cookbook, The New Wine Country Cookbook: Recipes from California's Central Coast, celebrates the region with stunning landscape and food photography plus 120 accessible, wine friendly and wine inclusive recipes featuring California’s glorious bounty, like Shaved Artichoke & Pancetta Salad with Lavender, Fennel & Garlic-Crusted Roast Chicken, Sole with Pinot Noir Butter Sauce, and Fresh Fig Tart with Honey, Goat Cheese, & Pistachio Nuts. Plus get-to-know-them profiles of 25 of the regions passionate winemakers and food producers.
Even if you can’t visit (and believe me, after paging through this gorgeous book, you’ll want to), this book will help you create a convivial, wine-country feast in your own home.
“Paso Robles is a region full of mavericks and innovators...French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.”--Justluxe.com