Oatmeal isn’t just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It’s the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food. The possibilities include creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes. Since the book is spiral-bound, it will sit flat so that you’ll never lose your place while cooking. And the color pictures give you a perfect idea of what each dish looks like. Here are some of the irresistible recipes you’ll find in The Oatmeal Cookbook: Oat and Whole Wheat Scones, Wild Rice Three Grain Bread, Gingery Oat and Molasses Cookies, Double Striped Peanut Butter Oatmeal Cookies, Festive Cranberry Cream Cheese Squares, Chicken and Veggie Meatballs with Fennel, Oatmeal Brûlée with Raspberry Sauce, and more. Full-color photos throughout.