The One-Dish Bible (Hardcover) by Publications International
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Hardcover; Published 8/18/2010; 256 Pages; ISBN 9781605537221
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One-dish meals are more popular than ever, and with good reason. The One-Dish Bible is an all-in-one guide to easy, delicious, and satisfying one-dish meals. Perfect for people that want to avoid a mess in the kitchen and for anyone that wants a hot meal waiting when they return home, this essential guide contains all the information necessary for preparing more than 155 slow-cooker entrees, hearty casserole dishes, and tasty skillet meals. Chapters are devoted to beef, chicken and poultry, pork, vegetarian dishes, and fish and seafood in this 256-page kitchen essential. Photos of the finished dish accompany more than 100 recipes. Here is a sampling of the recipes in the One-Dish Bible: Meatballs in Burgundy Sauce, Orange Ginger Chicken & Rice, Glazed Pork Loin, Broccoli & Cheese Strata, Pasta with Salmon & Dill, and more. A comprehensive introduction answers questions with invaluable information and helpful guidelines for successful one-dish cooking. Learn tips and techniques that will help you adapt recipes to a slow cooker, save valuable preparation time, substitute ingredients, and minimize cleanup. The One-Dish Bible has a coated, flexible cover that wipes clean of spills and messes. A helpful recipe index and metric conversion chart provide at-a-glance convenience. There are beautiful full-color photos throughout the book.


