Acclaimed cookbook author Maria Robbins brings together two of the hottest trends in food today - vegetarian eating and one-dish meals. She shares 100 meatless dishes to satisfy every palate. Using techniques and flavors of the world's best cuisines—including Creole, Chinese, Mexican, Italian and Moroccan—the recipes include: Buddha's Garden Stir-Fry, Quinoa Salad with Red and Yellow Peppers and Raisins, Black Bean Chili with Shittake Mushrooms, Spinach Pizza with Low Fat Cheese, Millet and Herb Stuffed Tomatoes, Egyptian Koshary, Whole Wheat Noodles with Butternut Squash and Toasted Seaweed and Japanese Grilled Eggplant.
