Ring Binder; Published 10/21/2010; 624 Pages; ISBN 9780881509403
In Stock - Item #307865
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Master the art of baking with the expert help of The Original King Arthur Flour Cookbookfrom Countryman Press! Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary--and its rich legacy of baking mastery--by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic,this collection of delicious and nutritious breads, pastries, and desserts is yours again
Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
I have been wanting this cookbook for sometime; as I always enjoy the recipes in the K.A. catalog, but there is not 1 photo to draw a person in & the pages are so thin & whimpy that I know they will not hold up with much use. It is enjoyable to read about the recipes & where they come from as well as other cooking history. Was planning to give this as a wedding shower gift but won't as I feel it is not a quality cookbook.
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