The Passionate Cook: (Paperback) by Barnaby, Karen
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Paperback; Published 4/1/2004; 320 Pages; ISBN 9781552855256
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Karen creates dishes that will impress dinner guests, but her recipes are simple enough to enjoy anytime. There are recipes for appetizers, soups, salads, main courses, vegetarian dishes, and desserts, as well as a selection of sauces and dips. A mix of all-time favorites such as Sour Dried Cherry and Chocolate Pound Cake, and Flat Roasted Chicken with Sweet Carrots, Prosciutto, and Almonds; and new classics such as Lemongrass Lamb Satays and Salmon with Asparagus Sauce, make The Best of Karen Barnaby a cook’s first choice for delicious food.


