Paperback; Published 2/28/2008; 384 Pages; ISBN 9780470009550
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A comprehensive baking dictionary and reference guide with more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. The Pastry Chef/s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.
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