Hardcover; Published 3/16/2012; 256 Pages; ISBN 9781906868499
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In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.
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