The Pioneer Woman Cooks (Hardcover) by Drummond, Ree

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Hardcover; Published 10/27/2009; 272 Pages; ISBN 9780061658198

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Click here to see a video of Ree Drummond, the author.

My name is Ree. I’m a desperate housewife. I live in the country. I channel Lucille Ball, Scarlett O’Hara, and Ethel Merman. Welcome to my frontier!

Paula Deen meets Erma Bombeck in this spirited, homespun cookbook, which colorfully traces one woman’s transition from city life to ranch wife through recipes, photos, and pithy commentary based on the author’s popular, award-winning blog.

The Pioneer Woman Cooks takes readers on a voyeuristic journey through the life of a girl who once believed a Grande Latte from Starbucks was the key to all happiness but who ultimately finds her bliss in the arms of a cattle rancher.

Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. It was there she met “Marlboro Man,” a fourth-generation cattle rancher with steely blue eyes and a muscular work-honed body. Drummond fell hard and fast, and suddenly she was married, living on his ranch in the middle of nowhere, and managing a brood of four young children (also known as “ranch hands”).

In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Using only simple and widely available ingredients, Drummond shares many of her satisfying and delicious recipes--both for cowboys and cowgirls--including Cowboy Calzones, Pioneer Woman’s Ribeye Steaks, Cheese Grits, fresh Blackberry Cobbler, Pico de Gallo, and Iny’s Prune Cake.

Bursting with the colors and flavors of country life and peppered with her wonderful homespun stories, The Pioneer Woman Cooks encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and keep it real.

Customer Reviews

by Loma, IN  
March 16, 2013

I think this was Ree's first cookbook. I love it, but she just keeps getting better and better. It all keeps growing; her photography, recipes, garden and kids! I wonder where she gets all those beautiful peasant blouses and her western stlye jewlery?

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Get Cooking

by Eileen, NV  
March 20, 2013

I like Ree's food network show, and am thrilled with the cook book.

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by Christy, GA  
March 21, 2013

Would rather have more recipes and less commentaries or history

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by Linda, MO  
March 21, 2013

I think it is to detailed step by step for most cooks?

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by grace, PA  
March 26, 2013

Enjoyed the book, great receipes and I liked the price.

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Downhome style

by Pamela, KY  
March 28, 2013

The receipes in this cookbook are ones that you will use over and over again. I found that I used these receipes four times in one week---and my husband asked when we were having them again! A real food pleaser

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Easy Cooking

by Judith, NC  
April 4, 2013

Found this cookbook to be a interesting book and nice easy recipes to use. Composition of book was entertaining.

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Great show, great book!

by Margaret, MI  
April 7, 2013

Love the show and its unpretentious food. Now I won't have to scramble to write the recipes down as I watch!

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by James, WA  
April 9, 2013

like being there...one of the newest and upcoming cooks

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by Enid, CA  
April 12, 2013

love it - love it - love it!!! Even if you aren't going to cook - it is a beautiful book to look at... sigh... :)

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by Tamera , MN  
April 13, 2013

This cookbook is wonderful! There are step by step colorful pictures to go along with the creating of the recipes. No more wondering of what your creation should look like as your preparing it. This is the way all cookbooks should be!

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Great Gift

by Kimberly, WI  
April 14, 2013

I bought one copy for myself and one for my daughter. As a long time cook I love the recipes, as a new cook she will love the step by step photos! Entertaining and delicious.

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Love Rhea Drummond and her cookbook

by Shannon, VA  
April 18, 2013

Excellent this book and the poctures

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by J, CO  
April 29, 2013

My wife and I are big fans of the Pioneer Woman and I got Ree's second book for her at Christmas time. She asked for Ree's first book and I ordered it through the food network. The recipes in the book were worth the price and the personal notes about Ree and her life and family was icing on the cake. I would recomend it highly to a new or even experenced cook.

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Best Cook Book EVER #1

by Lorene, CA  
May 14, 2013

The colors, photography and family news are captivating. My experience with cookbooks goes back to Julia Child and Martha Stewart. This cook book sweeps them off the table. THis is my style and I love every recipe. The step by step photos and instructions are the best I've ever experienced. GOOD JOB!! My only concern was the condition it arrived in upon delivery THe book had been bent in certain areas (perhaps for copying) and seemed used. I still love the book and will take it any way I can get it.

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by Sally, CA  
May 25, 2013

Cookbook has pictures every step of the receipe - a real plus!

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by sara, MD  
May 25, 2013

I watch the food network all the time. I especially like the pioneer woman and five ingredient fix. All common sense cooking for regular cooks.

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Love this cook book!

by Cheryl, NC  
June 5, 2013

I love the way it is written, especially for new cooks, these step by step pictures even helps someone who has been cooking for a very long time. Thank you.

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