The Raw And The Cooke (Paperback) by Harrison, Jim

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Paperback; Published 10/1/2002; 288 Pages; ISBN 9780802139375

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For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
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