The Rittenhouse Cookbook: (Hardcover) by Coleman, Jim

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Hardcover; Published 5/1/1997; 234 Pages; ISBN 9780898158649

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In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted. The book is illustrated with gorgeous color photography of feasts that include such indulgences as Chicken with Roasted Walnut Risotto, Scallop Ceviche and Avocado Salad, and French Vanilla Creme Brulee.

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