The River Cottage Meat Book (Hardcover) by Fearnley-Whittingstall, Hugh
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Hardcover; Published 4/19/2007; 544 Pages; ISBN 9781580088435
In Stock - Item #490891
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Point of view regarding meat cooking is unique and enlightening. Takes us out of the supermarket's cellophane container and into the meat market.
The 40 page introduction is truly a