Hardcover; Published 11/5/2010; 400 Pages; ISBN 9780881509359
In Stock - Item #307872
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2011 James Beard Award Winner -- Healthy Focus
Author autographed bookplates available! While supplies last.
The Simple Art of EatingWell contains all the basics of healthy cooking--from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies;and many more.
Recipes have notes and tips on how they were made healthier--for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.
At last--the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell.
The cookbook recipes were well represented and illustrated. I did not like the recipes offered. After reviewing the book it was returned for credit.
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