The Skinny Carbs Diet: (Hardcover) by Feder, David
The first book capitalizing on the fat-blasting, health-boosting benefits of resistant starch. After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan--and a certain kind of carb, known as resistant starch, may even enhance the body's natural fat-burning power.
Resistant starch delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion.
The Skinny Carbs Diet provides tools and tips to make the most of resistant starch, including:
- the best food sources of resistant starch--potatoes, bananas, breads, and more
- complete instructions for cooking with resistant starch (cooling foods before serving is key)
- 150 recipes featuring resistant starch ingredients