The Splenda World Of Sweetness (Paperback) by Makers Of Splenda Sweeteners

The Splenda World Of Sweetness (Paperback) by Makers Of Splenda Sweeteners
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Paperback; Published 11/21/2006; 188 Pages; ISBN 9780811854870

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The Splenda® World of Sweetness cookbook is the first official book filled with recipes created with Splenda® Sweeteners. Sweet-tooth recipes have been carefully tested for taste, texture, volume, and tenderness to ensure fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Grand and Park Avenue Café's Richard Leach. The Splenda® World of Sweetness cookbook is the perfect way to have your cake, and eat it too.



The maker of Splenda® Sweeteners partnered with a network of chefs and registered dietitians to make sure every recipe in this collection is delicious, is great for the whole family, and includes nutritional information.

Customer Reviews

Not What I Expected

by Kathy, WV  
December 28, 2006

I think that the book has great recipes; however, I am Diabetic. I feel that the book is misleading because there is still a lot of sugar and carbs in the receipes and they are not really something that someone with Diabetes would use.

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SWEET AS SUGAR IS SPLENDA

by MARIANNE, WV  
September 13, 2009

WHAT A WONDERFUL RECIPE BOOK FOR ME AND HUBBY WHO HAVE DIABETES TYPE 2. FOOD TASTES NO DIFFERENT THAN WHEN WE USED REAL GRANULATED SUGAR IN RECIPES. MY HUSBAND AND FAMILY TRULY ENJOY THIS COOKBOOK. SOME FAMILY MEMBERS THINK I STILL USE GRANULATED SUGAR. THIS COOKBOOK HELPS ME AND HUBBY KEEP OUR BLOOD-SUGAR AT A GOOD LEVEL.

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Limited use

by MARGARET, KY  
May 1, 2011

This book, by the makers of Splenda, is mostly an advertising gimmick - full of arty pictures and frou-frou desserts. The book "Baking with Splenda", also sold by cooking.com, is much more useful.

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