Author autographed bookplates available! While supplies last.
For the fans from coast to coast who tune to public radio's The Splendid Table and for those whose copies of The Splendid Table's How to Eat Supper are now happily stained and dog-eared, and for home cooks of all levels looking for an excuse to slow down and spend some weekend time enjoying themselves in the kitchen, Lynne Rossetto Kasper and Sally Swift present an homage to the pure art of cooking.
In this new volume, Lynne and Sally celebrate the weekend--when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking with a different mindset. Here are 100 new recipes, a chapter devoted to international menus, and a trove of the stories, quips, and history that Splendid Table fans have come to love. This book begs to have a dual life--one in your kitchen and another on your bedside table.