Hardcover; Published 8/28/2012; 224 Pages; ISBN 9781607741145
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2013 James Beard Award Nominee for Healthy Focus Category
Food blogger Sara Forte showcases 100 enticing yet approachable recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront.
Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up--in life and love--with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites)--including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies--to nourish readers through the day.
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