• The Sriracha Cookbook

The Sriracha Cookbook


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Spice up your meals with Randy Clemens' "The Sriracha Cookbook: 50 'Rooster Sauce' Recipes that Pack a Punch" (Hardcover). This exciting cookbook is designed for home cooks with adventurous taste buds. It includes 50 fun recipes incorporating Sririacha, the Southeast-Asian inspired sauce that blends spicy, sweet and pungent flavors into a unique and instantly recognizable blend. While some of the recipes are for meals that give a nod to the sauce's origins, such as Vietnamese-style BBQ short ribs, the cookbook also lets you expand your Sriracha experiments to other cultures and cuisines by including recipes for ceviches, sangrias and burgers. In this cookbook, Sririacha isn't just relegated to condiment status. Many of the recipes turn it into an essential ingredient that brings out the flavor of other components of your meal. For readers unfamiliar with the history of Sriracha, the book includes information detailing how it was invented and the inspiration behind its creation, so you can impress guests with your knowledge about Bon Appétit's 2009 Ingredient of the Year while you serve distinctive dishes. Give this cookbook as a gift to anyone who loves keeping a bottle of Sririacha in the fridge, or keep it for yourself to prepare dishes for dinner guests who love pungent or spicy meals.

  • Sriracha cookbook gives you plenty of new ways to use this popular and versatile condiment
  • Photographs accompany recipes to let you see how the finished product will look before you begin
  • Hardback cookbook makes a great gift

  • Siriracha Cookbook

    I am in the process of picking about a couple of items to cook and am sure they will the best....especially if you love Sriracha!!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for The Sriracha Cookbook

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  • Siriracha Cookbook

    I am in the process of picking about a couple of items to cook and am sure they will the best....especially if you love Sriracha!!

    I recommend this product.
    Was this helpful?
    • July 2, 2014
    • By: Ronald Gene
    • From: CA
    • I Cook: Very Often
    • Style: Adventurous
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