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You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
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on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
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and will be applied to all unshipped orders associated with your subscription.
You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to firstname.lastname@example.org and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
Spice up your meals with Randy Clemens' "The Sriracha Cookbook: 50 'Rooster Sauce' Recipes that Pack a Punch" (Hardcover). This exciting cookbook is designed for home cooks with adventurous taste buds. It includes 50 fun recipes incorporating Sririacha, the Southeast-Asian inspired sauce that blends spicy, sweet and pungent flavors into a unique and instantly recognizable blend. While some of the recipes are for meals that give a nod to the sauce's origins, such as Vietnamese-style BBQ short ribs, the cookbook also lets you expand your Sriracha experiments to other cultures and cuisines by including recipes for ceviches, sangrias and burgers. In this cookbook, Sririacha isn't just relegated to condiment status. Many of the recipes turn it into an essential ingredient that brings out the flavor of other components of your meal. For readers unfamiliar with the history of Sriracha, the book includes information detailing how it was invented and the inspiration behind its creation, so you can impress guests with your knowledge about Bon Appétit's 2009 Ingredient of the Year while you serve distinctive dishes. Give this cookbook as a gift to anyone who loves keeping a bottle of Sririacha in the fridge, or keep it for yourself to prepare dishes for dinner guests who love pungent or spicy meals.
Sriracha cookbook gives you plenty of new ways to use this popular and versatile condiment
Photographs accompany recipes to let you see how the finished product will look before you begin