Paperback; Published 10/16/2012; 256 Pages; ISBN 9780376027993
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Awesome enchiladas. Cool, crunchy Caesar salad. These iconic Western recipes and many others are what the reader will enjoy. Its 150 evocative full color photos make clear why this food has a place on every table, anywhere. The recipes include the best loved and most requested versions of all time classics, thoroughly tested by Sunset's food editors. Here are the original Mai tai, unbelievable guacamole, fish tacos, citrus and avocado salad, cedar-planked salmon, and California style pizza, cioppino, San Francisco's famous Italian fish stew, barbecued oysters, even homemade fortune cookies--along with stories about how they came to be. With its emphasis on fresh, local ingredients, easy prep, and bold flavors, this book offers recipes that celebrate the way readers cook today.
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