Paperback; Published 5/8/2012; 304 Pages; ISBN 9780761156161
Hurry, Only 5 In Stock! - Item #390262
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican. Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs and a step-back cover capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
I enjoyed the recipes and had fun trying to make the dishes that I've seen on tv! I hope they come out with another version soon!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
$24.99 $16.48
$27.99 $17.95
$24.95 $17.46
$19.95 $13.96
$27.50 $18.15
$21.99 $14.51
