Paperback; Published 10/28/2010; 256 Pages; ISBN 9780738213767
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Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints--they’re all here in this irresistible guide.
The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
From a beloved gluten-free cookbook author (90,000 books sold),more than 100 gluten-free recipes for everyone’s favorite cookies
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