The Ultimate Little Cocktail Book is the essential recipe resource every real or home bartender needs to have. Written by Ray Foley, the ultimate authority on bartending, this book is the complete guide to the best cocktails from bartenders across the globe.
Foley is the publisher of Bartender magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience to collect such classic cocktail recipes as:
Wild Irish Berry
Canadian Club Sour
The guide every bartender needs to have on their shelf.