Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes & Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies & Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as real good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make great desserts.
- Vegan bakeries are cropping up increasingly to satisfy the demand for vegan treats.
- Dunja Gulin’s brilliant, achievable recipes will convert even your non-vegan friends!
- Many of the recipes use clever alternatives to refined sugar so they are much better for you than store-bought cakes.