You don’t have to eat meat and fish to enjoy delicious food. In The Vegetarian Pantry, Chloe Coker and Jane Montgomery show you how to create stunning dishes using the very best seasonal vegetables and fruit with this collection of mouthwatering vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote--perfect to enjoy on lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for family and friends. Learn how to make sumptuous Dips, Salsas, and Sauces with the freshest ingredients--try Apple, Celery, and Mint Salsa. Soups and Salads has something for all occasions including a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Finally, enjoy sumptuous desserts made from a variety of fresh fruit such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit.
- These delicious recipes tap into a current trend for good, natural food.
- Vegetarian food is fashionable because it is healthy and sustain able.
- Mouthwatering photography by William Reavell.