The Vintner's Kitchen: (Hardcover) by King, William
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Hardcover; Published 10/1/2008; 187 Pages; ISBN 9780979477133
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The second cookbook in the Chef's Bounty series celebrates the pioneering spirit displayed by regional wineries and vintners in their quest to produce award-winning wines. A select number of local wineries are pared with regional food encouraging readers to bring Oregon food and wines into their homes.
